About us
29 Years of Excellence in Oolong Tea Production
Founded in 1995, 101 Tea Plantation began with young Oolong plants sourced directly from Taiwan, featuring initial cultivars like the tender Oolong No.17 (Soft-stem) and the aromatic Oolong No.12 (Jin Xuan). Shortly after, we introduced the robust Oolong Four Seasons, enriching our variety.
Pioneering terrace tea farming on Mt. Mae Salong, we established the first factory of its kind in the region and began distributing our tea locally. Our plantation is uniquely situated approximately 850 meters above sea level, sprawling over 560,000 square meters of fertile land.
Over the years, 101 Tea has not only supplied fine Oolong tea but has also played a pivotal role in supporting the local community. Our commitment to quality was internationally recognized in 2004 when we took first place at the World Tea Festival, marking just one of our many proud achievements.
Awards and Recognitions
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2004: First Place for Quality Oolong Tea Leaves No.12 and Oolong Soft Stem at the World Tea Festival.
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2001: Royal Cup Prize for Quality Oolong Tea Leaves No.12 and Oolong Soft Stem at the Tea Leaves and Greenery Fair, Chiang Rai Province.
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2000:
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First Place for Oolong No.12 and Oolong Soft Stem Tea Leaves at the Mae Fah Luang Tea Festival.
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Second Place for Chinese Tea Garden in Chiang Rai Province.
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1999: First Place for Quality Oolong No.12 and Oolong Soft Stem at the Mae Fah Luang Tea Festival.
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1998: Second Place for Quality Oolong Soft Stem at the Doi Mae Salong Tea Festival.